READ TIME: 2 MINUTES
If you’re looking to slow life down even more, hop on the ferry from Port McNeill to Malcolm Island, BC. While you wait, grab a bite and a drink at Devils' Bath Brewing Co., a laid-back spot overlooking the harbour with plenty of outdoor seating (and shade for your pup).
Malcolm Island itself is small—just 24 km long—making it easy to explore in a day. The main village, Sointula, was founded in 1901 by Finnish settlers who dreamed of building a utopian socialist society. Today, it’s a quiet community with a handful of restaurants and cafés, though bringing some extra food with you is a smart idea.
We camped at Harmony Shores, a cozy oceanfront campground facing south. With only a handful of sites, it feels peaceful and intimate. Amenities include a shower house, a small kitchenette with freezers and a fridge, and even a sauna. After three days, our cooler ice was nearly gone, so being able to refreeze it was a lifesaver.
Most visitors head to Bere Point Regional Park on the island’s northern side, famous for its whale-rubbing beach. With its trails and viewing platforms, it’s an incredible spot for both nature lovers and photographers.
Another highlight was walking out to the Pulteney Point Lighthouse at sunset. The trail leads to the beach, then on to the lighthouse grounds. Some nearby areas are private property, so be mindful to stay on public paths. We stayed until dusk, watching the moon rise and snapping photos of the lighthouse silhouetted against the fading light—a quiet, unforgettable moment.
Whether you’re into camping, fishing, or whale watching, Malcolm Island offers a slower pace and a chance to connect with nature in a truly unique setting.
HERE ARE SOME TIPS
Ferry Line-Up
When heading back to Port McNeill, the vehicle line forms along 1st Street. Arrive early to secure your spot and enjoy a coffee while you wait. The ferry can fit about 30–40 vehicles, depending on their size
Grab Some Drinks
Need a few beverages for camp? The Oceanfront Hotel pub offers off-sales, so you can stock up on beer or other drinks to enjoy by the fire.